Ingredients
(Serves 2)
8 plums
1 tablespoon of maple syrup
One large smoked chicken breast
A handful of salad leaves
Juice from half an orange
3 tbsp olive oil
1 tbsp balsamic vinegar
salt and pepper to taste
Method
Cut the plums in half and put in a small heat proof dish, drizzle them with some maple syrup.
Bake the plums for around 25 minutes in a medium oven at around 200 deg C
Allow the plums to cool
Make a dressing by mixing together olive oil, orange juice, balsamic vinegar, any juices from the plums and salt and pepper to taste.
Slice the chicken breast and arrange on a large plate with the plums and salad leaves and drizzle with the dressing